FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which method adds variety to our food?
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Boiling
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Baking
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -When cooked with roasting, meals are tastier. It brings variety to a meal, too. The food is placed directly on a hot tava or girdle or sand or fire while roasting, and cooked. The process of cooking food in hot sand is called roasting.
Detailed explanation-2: -Steaming and Boiling The takeaway: These methods are both healthy options. Moist-heat cooking methods, such as boiling and steaming, are the healthiest ways to prepare meats and produce because they’re done at lower temperatures.
Detailed explanation-3: -What are 5 methods of food preparation? Methods of food preparation include sautéing, stir-frying, steaming, baking, and grilling.
There is 1 question to complete.