FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The addition of which ingredients reduces the moisture in foods?
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Salt
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Smoke
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Water
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Pepper
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Explanation:
Detailed explanation-1: -Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis.
Detailed explanation-2: -NaCl is used as a food preservative and in freezing mixtures.
There is 1 question to complete.