FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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grow
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spoil
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build flavor
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brighten
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Detailed explanation-1: -Food spoilage results when microbiological, chemical, or physical changes occur, rendering the food product unacceptable to the consumer. Microbiological food spoilage is caused by the growth of microorganisms which produce enzymes that lead to objectionable by-products in the food.
Detailed explanation-2: -Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odor, or an undesirable taste. Various factors cause food spoilage, making items unsuitable for consumption.
Detailed explanation-3: -Once food has been harvested, gathered or slaughtered it begins to deteriorate until eventually it becomes unfit for consumption. This deterio-ration is known as decay and leads to food spoilage.
Detailed explanation-4: -Moisture content and temperature are the two factors that cause the spoilage of food.