FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The method of preserving food by submerging jars of food into boiling water for a specific amount of time.
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Water Bath Canning
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Pressure Canning
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Freezing
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Preserving with Sugar
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Explanation:
Detailed explanation-1: -Canning, the process of placing foods in jars or cans and heating properly to a specified temperature, is a way to preserve many different foods. The high heat destroys microorganisms and inactivates enzymes to preserve the safety and quality of the food.
Detailed explanation-2: -What is Canning? Simply put, it’s a method of preserving that involves applying heat to food in a closed-glass canning jar and removing air from the jar to create a seal. This process stops the spoilage, thus making it shelf-stable. There are two home canning methods: water bath canning and pressure canning.
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