FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which method of cooking takes more time to cook?
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Boiling
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Simmering
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Because water boils at a lower temperature at higher elevations, foods that are prepared by boiling or simmering will cook at a lower temperature, and it will take longer to cook.
Detailed explanation-2: -Simmering is used to cook proteins (fish, poultry, and meats), often in the form of poaching (cooking in enough liquid to cover the food) and braising (cooking in a small amount of liquid). It’s also essential when making broth or stock.
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