FOOD TECHNOLOGY

Detailed explanation-1: -Raw or undercooked meat, unpasteurized milk or juice, soft cheeses from unpasteurized milk, and fresh fruits and vegetables. Contaminated water. Feces of people with E. coli.

Detailed explanation-2: -Bacterial contamination is thought to be the most common cause of food poisoning worldwide, and the best way to protect against it occurring is by maintaining the best food safety practices. Physical contamination refers to food that has been contaminated by a foreign object at some stage of the production process.

Detailed explanation-3: -Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers. It also creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick.

Detailed explanation-4: -poor waste management. poor construction, industrial or agricultural practices. illegal dumping or unsafe storage of harmful products.