FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following foods are suitable for freezing?
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Berries, ice-cream, eggs
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Berries, chicken, fish
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chicken, honey, vegemite
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None of the above
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Explanation:
Detailed explanation-1: -Freeze only the amount of fresh meat or poultry that will freeze within 24 hours, about 2 to 3 pounds for each cubic foot of freezer space. Maintain a temperature of 0° F in a home freezer. Do not let the temperature fluctuate. For safety and best quality, thaw all animal products in the refrigerator.
Detailed explanation-2: -Turns out, most Americans are divided between three frozen foods: pizza, vegetables, and spinach. However, some states favor more unique frozen foods, like strawberry margaritas and pierogies.
There is 1 question to complete.