FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The removal of water from a substance is called
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Fermentation
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Dehydration
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Fermentation
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Salting
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Explanation:
Detailed explanation-1: -The correct answer is Dehydration. The process of elimination of water from any system is called Dehydration.
Detailed explanation-2: -Dehydration is the process of complete removal of water from the fixed tissue. Dehydrating agents must be water soluble, and among them ethanol is the most widely used.
There is 1 question to complete.