FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the chemistry of food spoilage?
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Yeast and mold
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Bacteria
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Enzymes
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Fungi
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Explanation:
Detailed explanation-1: -These enzymes can break down the nutrients to cause spoilage during subsequent storage of the food. Extracellular enzymes causing spoilage in thermally treated foods are proteinases, lipases, and phospholipases of psychrotrophic bacteria and amylases.
Detailed explanation-2: -Yes, it is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
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