FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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salting
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freezing
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canning
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pickling
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Detailed explanation-1: -The pickling process is carried out in one of two ways. One method is through anaerobic fermentation done in a brine that creates lactic acid. The other method is through marinating and storing it in an acid solution, usually vinegar (acetic acid).
Detailed explanation-2: -In pickle-curing, fish are preserved in airtight barrels in a strong pickle solution formed by the dissolving of salt in the body fluids. This curing method is used for fatty fish such as herring.
Detailed explanation-3: -Pickling is defined as the process of preserving a food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle. Pickling can add a special flavor to food by themselves or mixed in with other foods.