FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which is not a food preservation method?
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pickling
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canning
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freezing
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eating
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Explanation:
Detailed explanation-1: -Salting of the food ads a large amount of solute to the food as a result of this there is exosmosis of water from the body of the microorganisms bacteria and fungi as. Due to this process of exosmosis they die.
Detailed explanation-2: -Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.
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