FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A salty water solution
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A sweet water solution
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Seawater
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None of the above
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Detailed explanation-1: -brine, salt water, particularly a highly concentrated water solution of common salt (sodium chloride). Natural brines occur underground, in salt lakes, or as seawater and are commercially important sources of common salt and other salts, such as chlorides and sulfates of magnesium and potassium.
Detailed explanation-2: -Brine is a saturated or strongly concentrated solution of water and salt especially sodium chloride.
Detailed explanation-3: -Brine, or produced water, is a byproduct of oil and gas production. It consists of water from the geologic formation, injection water, oil and salts. Brine has a high salt concentration the ions of the salts negatively affect the site’s soil and vegetation, impairing its ability to produce crops and forage.