FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which method/s of food preservation are used in making jam?
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Removal of oxygen
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Modifying moisture levels
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Temperature
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All of the above
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Explanation:
Detailed explanation-1: -Jams, marmalades, preserves and conserves are fruit products preserved by sugar.
Detailed explanation-2: -Sugar serves as a preserving agent, contributes flavor, and aids in gelling. Cane and beet sugar are the usual sources of sugar for jelly or jam.
Detailed explanation-3: -Wash and cut fruit. Sanitize jars (leave lids face up on a clean surface). Cook fruit until it sets. Fill warm jars with hot jam. Close the jars and process them in a water bath. 29-Mar-2016
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