FOOD TECHNOLOGY

Detailed explanation-1: -Spoilage bacteria are microorganisms too small to be seen without a microscope that cause food to deteriorate and develop unpleasant odors, tastes, and textures. These one-celled microorganisms can cause fruits and vegetables to get mushy or slimy, or meat to develop a bad odor.

Detailed explanation-2: -The two types of fungi that are important in food spoilage are yeasts and molds. Molds are multicellular fungi that reproduce by the formation of spores (single cells that can grow into a mature fungus). Spores are formed in large numbers and are easily dispersed through the air.