FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What method in food preservation where food contents are processed and sealed in a container?
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CANNING
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SALTING
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DRYING
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PICKLING
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Explanation:
Detailed explanation-1: -canning, method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat.
Detailed explanation-2: -Pasteurization Pasteurization is a physical preservation technique in which food is heated up to a specific temperature to destroy spoilage-causing microorganisms and enzymes [64, 65]. Almost all the pathogenic bacteria, yeasts, and molds are destroyed by this process.
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