FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What method in food preservation where food contents are processed and sealed in a container?
|
CANNING
|
|
SALTING
|
|
DRYING
|
|
PICKLING
|
Explanation:
Detailed explanation-1: -canning, method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat.
Detailed explanation-2: -Pasteurization Pasteurization is a physical preservation technique in which food is heated up to a specific temperature to destroy spoilage-causing microorganisms and enzymes [64, 65]. Almost all the pathogenic bacteria, yeasts, and molds are destroyed by this process.
There is 1 question to complete.