FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When preparing food to freeze, it is very important to remember ____
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No air touches the food
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Small batches of food are best
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Food needs to be stored in airtight containers or bags
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All of these.
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Explanation:
Detailed explanation-1: -PREPARING TO FREEZE Foods to be frozen should be slightly undercooked if they are to be reheated after freezing. Foods should be cooled quickly for safety and freshness. Keeping foods at room temperature for several hours before freezing increases chances of spoilage and foodborne illness.
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