FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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religious beliefs
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how you were raised
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taste/texture
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just because
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Detailed explanation-1: -Many aversions are driven by our sensory processes of smell, sight, taste, and texture. We can also make decisions to avoid specific foods whether they are for health, diet, or cost. Once we have developed these avoidance (or approach) behaviors, changing them is enormously challenging.
Detailed explanation-2: -Acceptance or rejection of potential foods by humans can be motivated by sensory properties (like or dislike of the taste and smell), anticipated consequences of ingestion, and culturally transmitted (ideationally based) information about the nature or origin of a particular substance.
Detailed explanation-3: -Taste Preferences. Taste preferences often are cited as a primary motivator of individuals’ food choices (Drewnowski, 1997; Drewnowski and Levine, 2003; Drewnowski et al., 1999). Personal and Social Factors. Employment Status. Acculturation. Access to Personal Transportation.