FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Scrombrotoxins
|
|
|
Ipomeamarones
|
|
|
Mycotoxins
|
|
|
Ciguatera toxins
|
Detailed explanation-1: -Mycotoxins are poisonous substances produced by certain molds found primarily in grain and nut crops, but are also known to be on celery, grape juice, apples, and other produce.
Detailed explanation-2: -Ochratoxin A is a mycotoxin produced by certain Aspergillus and Penicillium molds. It’s been found in contaminated grains, such as wheat, rye, oat, and barley, and in coffee, grapes and wine. Contamination generally occurs when these foods are not stored and/or dried properly.
Detailed explanation-3: -Aflatoxin in peanuts is a major concern but you can easily avoid them by visually checking the nuts. The moldy, discolored parts on nuts may be a sign of fungus colonization on the fruits. Look for these signs on peanuts and avoid buying those infected to reduce the risk of exposure to aflatoxins.