FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Good Morning People
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Good Hygiene Practices
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Good High Pressure Processing
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Good Haccp Plan
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Detailed explanation-1: -Good Hygiene Practices (GHPs): Fundamental measures and conditions applied at any step within the food chain to provide safe and suitable food. HACCP Plan: Documentation or set of documents, prepared in accordance with the principles of HACCP to ensure control of significant hazards in the food business.
Detailed explanation-2: -Group health plans (GHPs), also known as employer group health plans, are health insurance offered by an employer or employee organization (such as a union) for current or former employees and their families.
Detailed explanation-3: -Examples include personnel hygiene and training; cleaning and sanitation; maintenance and services; pest control; plant and equipment; premises and structure; storage, distribution and transport and waste management.