FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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osteoporosis
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Celiac disease
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Red’s syndrome
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gluten
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Detailed explanation-1: -Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine.
Detailed explanation-2: -Coeliac disease (CD) is an enteropathy, characterised by villous atrophy, which occurs in genetically susceptible individuals. It affects mainly the proximal small intestine, and is caused by an intolerance to cereal storage proteins found in wheat, barley and rye.
Detailed explanation-3: -Celiac disease and Crohn’s disease are both diseases that deal with inflammation of the intestines. Because abdominal pain and diarrhea are symptoms of both diseases, differentiation between Crohn’s disease and celiac disease can be difficult.