FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
sanitary
|
|
palatable
|
|
comestible
|
|
potable
|
Detailed explanation-1: -Good Manufacturing Practices* (GMPs) are the basic operational and environmental conditions required to produce safe foods. They ensure that ingredients, products and packaging materials are handled safely and that food products are processed in a suitable environment.
Detailed explanation-2: -The pH level of the water sources should be between 6.5 and 8.5 on a scale ranging from 0 to 14. The best pH for drinking water sits at a 7 right in the middle.
Detailed explanation-3: -FertilizersWhile water is involved in synthesizing phosphorous and potassium fertilizers, it is a critical raw material in synthesizing ammonia, which is the source of all nitrogen-based fertilizers. Food & BeverageWater is a basic but essential element, widely used in all food processes.