FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

HIGH PRESSURE PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A food processor is using water as part of a product formulation. GMPs require that this water be suitable or safe for drinking. This is also known as ____ water.
A
sanitary
B
palatable
C
comestible
D
potable
Explanation: 

Detailed explanation-1: -Good Manufacturing Practices* (GMPs) are the basic operational and environmental conditions required to produce safe foods. They ensure that ingredients, products and packaging materials are handled safely and that food products are processed in a suitable environment.

Detailed explanation-2: -The pH level of the water sources should be between 6.5 and 8.5 on a scale ranging from 0 to 14. The best pH for drinking water sits at a 7 right in the middle.

Detailed explanation-3: -FertilizersWhile water is involved in synthesizing phosphorous and potassium fertilizers, it is a critical raw material in synthesizing ammonia, which is the source of all nitrogen-based fertilizers. Food & BeverageWater is a basic but essential element, widely used in all food processes.

There is 1 question to complete.