FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Convenience foods have
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have a longer shelf life
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have a bad odor when opened
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have a shorter shelf life
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longer cooking time
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Explanation:
Detailed explanation-1: -Convenience food increases the shelf life of products, thus, delay spoilage and allows food to be consumed over a longer period of time.
Detailed explanation-2: -Preparation time is reduced to a great extent. No storing, buying or planning of ingredients. Can hardly get any leftovers. Could have a variety of items especially for inexperienced cooks. Faster presentation and easy cleaning up. More items
There is 1 question to complete.