FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How many allergen controls does MK have?
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6 kinds, egg, soy, mango, milk, coconut, sesame
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7 types, eggs, soybeans, sulfites, sesame, milk, lupine, peanuts
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14 species, celery, fish, mustard, soybeans, milk, eggs, sesame, mollusks, gluten, crustaceans, peanuts, lupines, tree nuts, sulfites.
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9 types of fish, soybeans, milk, eggs, gluten, crustaceans, peanuts, tree nuts, sulfites
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Explanation:
Detailed explanation-1: -Sulphites/Sulphur dioxide This is often used as a preservative in dried fruit, meat products, soft drinks and vegetables as well as in wine and beer.
Detailed explanation-2: -This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
There is 1 question to complete.