FOOD TECHNOLOGY

Detailed explanation-1: -Fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.

Detailed explanation-2: -Food fortification is defined as the practice of adding vitamins and minerals to commonly consumed foods during processing to increase their nutritional value. It is a proven, safe and cost-effective strategy for improving diets and for the prevention and control of micronutrient deficiencies.

Detailed explanation-3: -Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food.

Detailed explanation-4: -Fortification is the addition of key vitamins and minerals such as iron, iodine, zinc, Vitamin A & D to staple foods such as rice, milk and salt to improve their nutritional content.