FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Left
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Right
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Either A or B
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None of the above
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Detailed explanation-1: -Forks should be set to the left of the plate, with knives placed to the right, blade edges facing inwards Soup spoons should be placed on the right of the knives. 3. Place the dessert fork and dessert spoon above the plate, with the fork prongs facing right and the spoon bowl facing left.
Detailed explanation-2: -(c) Dinner Fork: The largest of the forks, also called the place fork, is placed on the left of the plate. Other smaller forks for other courses are arranged to the left or right of the dinner fork, according to when they will be used.
Detailed explanation-3: -Forks always go on the left side of the plate, and knives and spoons are always placed on the right side. If you’re providing a dessert spoon and dessert fork, they are placed above the plate.
Detailed explanation-4: -The knife should be in the right hand and the fork in the left. However, if a knife is not needed – such as when eating pasta – the fork can be held in the right hand. Bread is always served and can be placed on the table cloth itself.