FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Freezing
|
|
Inhibits biochemical and physiochemical reaction
|
|
|
kills bacteria and spores
|
|
|
occurs between 8 and 0 C
|
|
|
occurs only below-10 degrees
|
Explanation:
Detailed explanation-1: -Freezing and boiling are considered to be examples of chemical reactions.
Detailed explanation-2: -Enzymes present in animal foods, vegetables and fruit promote chemical reactions, such as ripening. Freezing only slows the enzyme activity that takes place in foods. It does not halt these reactions which continue after harvesting.
There is 1 question to complete.