FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

HIGH PRESSURE PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
During the milling process of brown rice, a by-product called “brokens” are produced. While “brokens” are used for a variety of things, it is mostly used for the production of
A
beer
B
cereal
C
rice flour
D
fertilizer
Explanation: 

Detailed explanation-1: -Refined grains However, whole grain products, such as whole grain breads and pastas and brown rice, contain the germ, bran and endosperm, and all of the nutrients that go along with them.

Detailed explanation-2: -Brown rice and whole-wheat bread are made from the whole-grain. What part(s) of the grain are used to make products such as brown rice and whole wheat bread? The bran and germ are removed. Most vitamins and minerals are removed as a result.

Detailed explanation-3: -Sake. Rice Vinegar. Rice Noodles. Rice Bread. Rice Milk. 18-Feb-2016

There is 1 question to complete.