FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Match the colour of the lid to the milkWhole Milk
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Blue
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Green
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Red
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Purple
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Explanation:
Detailed explanation-1: -Fat-free or skim milk has a bluish cast because of the Tyndall effect. There is less of ivory or white color because skim milk doesn’t contain the large fat globules that would make it opaque. Casein makes up about 80% of the protein in milk. This protein scatters slightly more blue light than red.
Detailed explanation-2: -Colour-Coded milk Blue – full-fat milk. Green – semi-skimmed (or raw milk) Red – skimmed.
There is 1 question to complete.