FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Where is the dish “kimchi “ from?
|
|
Korea
|
|
|
China
|
|
|
Japan
|
|
|
England
|
Explanation:
Detailed explanation-1: -Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
Detailed explanation-2: -Kimchi is the representative fermented food of Korea. Kimchi, Korea’s representative food, is an excellent fermented food that is recognized worldwide.
Detailed explanation-3: -Similarly to kimchi, aachar or pickles is made with a variety of chopped vegetables that are fermented in edible oils and Indian spices.
Detailed explanation-4: -The national dish of South Korea, kimchi is both a side dish and a supporting ingredient. And it is all the rage in India now.
There is 1 question to complete.