FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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deprive of oxygen
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turn off the heat source
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call 911
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use a fire extinguisher
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Detailed explanation-1: -If you’re cooking and a pot catches fire, the first step is to remove the heat source. Turn off the burner, oven, or broiler. If your grease fire is in the oven, leave the door closed. This deprives the fire of oxygen, which can help put it out.
Detailed explanation-2: -The third way of putting out a fire is to remove the heat. If the temperature can be brought down below the flash point, the fuel stops burning. Blowing on a burning matchstick or a candle removes the hot air around the flame, bringing down its temperature below the flash point.
Detailed explanation-3: -Removing oxygen from the system. This particular fire-extinguishing method is mostly used for small, kitchen fires. Sprinkling baking soda or salt. Using water. Using a fire extinguisher. Using wet towels or blankets.