FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are the Keys to Safer Food?
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Use safe water and raw materials.
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cook food thoroughly
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Separate ripe-raw zones.
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right on all counts
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Explanation:
Detailed explanation-1: -Key 5: Use safe water and raw materials WHY: Raw materials, including water and ice, may be contaminated with dangerous microorganisms and chemicals.
Detailed explanation-2: -The 4Cs of food hygiene Cleaning. Cooking. Chilling. Cross-contamination.
Detailed explanation-3: -Choose foods processed for safety. Cook food thoroughly. Eat cooked foods immediately. Store cooked foods carefully. Reheat cooked foods thoroughly. Avoid contact between raw foods and cooked foods. Wash hands repeatedly. Keep all kitchen surfaces meticulously clean. More items
There is 1 question to complete.