FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -When milk is properly homogenized, the cream will not rise to the top. The process involves forcing the milk through small openings under high pressure, thus breaking up the fat globules.
Detailed explanation-2: -: to blend (diverse elements) into a mixture that is the same throughout. : to make uniform in structure or composition throughout : to make homogeneous. : to reduce to small particles of uniform size and distribute evenly usually in a liquid.
Detailed explanation-3: -Milk homogenization is a simple process that mixes and disperses that milkfat by using a high-pressure procedure to break it down into smaller particles. When finished, the tiny particles stay suspended in the milk to create a more uniform mixture.