FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Economic
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Social
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Political
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All of the above
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Detailed explanation-1: -Why would it result in varied food consumption pattern in DCs and LDCs? In DCs, people selected less expensive options instead but were generally still able to afford sufficient amount of food. LDCs more affected than DCs due to less disposable income, they spent a larger part of their income on food.
Detailed explanation-2: -There is enough food being produced around the world for everyone to lead a healthy and comfortable life. However, consumption rates vary due to unequal access to food. Higher consumption rates are typically found in more developed countries.
Detailed explanation-3: -10.3. It is triggered at various moments of the day by a number of converging factors (time of day, need state, sensory stimulation, social context, etc.). As eating progresses, inhibitory influences of many origins (sensory, gastric, hormonal, neural, as well as cognitive) develop and finally bring the meal to an end.
Detailed explanation-4: -There are two main reasons for increasing food consumption: Economic development. As countries become wealthier, people can afford to eat more food. People in Chad and Somalia eat less than 2, 850 calories a day, whereas those in the USA and Italy consume more than 3, 440 calories a day.