FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

HIGH PRESSURE PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of these sugars does not form crystals allowing is to be blown and spun into sugar creations?
A
Isomalt
B
Honey
C
Sorghum syrup
D
Xylitol
Explanation: 
There is 1 question to complete.