FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

HIGH PRESSURE PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which part of the grain kernel contains B vitamins and fiber?
A
endosperm
B
germ
C
bran
D
starch
Explanation: 

Detailed explanation-1: -All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients. The bran is the fiber-rich outer layer that supplies B vitamins, iron, copper, zinc, magnesium, antioxidants, and phytochemicals.

Detailed explanation-2: -The germ nourishes the grain and is packed with antioxidants, the B vitamins and vitamin E. It is also a source of heart healthy unsaturated fats. Finally, the endosperm is the largest portion of the grain and contains complex carbohydrates and protein to provide energy.

Detailed explanation-3: -The bran is the multi-layered outer skin of the edible kernel. It contains important antioxidants, B vitamins and ber.

Detailed explanation-4: -Brown rice. Barley. Millet. 13-Dec-2020

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