FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is used to measure the sugar concentration of sap and syrup for food.
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Refractometer
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Thermometer
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Barometer
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None of the above
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Explanation:
Detailed explanation-1: -Record accurate measurement with one or two drops of sap or syrup.
Detailed explanation-2: -But often as well, the High Fructose Corn Syrup (HFCS) is measured and expressed in Brix ˚. This sugar concentration can be measured with density meters and refractometers. Both instruments are capable to convert the measured experimental data automatically into Brix degrees or HFCS.
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