FOOD PROCESSING AND PRESERVATION
PROPERTIES OF FOOD COMPONENTS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Root
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Stem
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Leaf
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Seed
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Detailed explanation-1: -Roots, stems, leaves are the different parts which are edible. Carrot and radish food obtained from plants are the examples of roots.
Detailed explanation-2: -Carrots are roots, it’s a taproot. Carrots have root caps, no knots, and do not directly attach to leaves or flowers.
Detailed explanation-3: -Beets, carrots, radishes, sweet potatoes, and turnips are among the root vegetables. Asparagus and kohlrabi are examples of stem vegetables. Potatoes are among the edible tubers, or underground stems.
Detailed explanation-4: -Explanation: Carrots, turnips, radishes are all roots and they are a type of tap roots where food and nutrients are stored within them and they, as a result, become fleshy thick and swollen.