FOOD PROCESSING AND PRESERVATION
PROPERTIES OF FOOD COMPONENTS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is not in the category of bound water?
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Entrapped water
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Multilayer water
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Constitutional water
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Vicinal water
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Explanation:
Detailed explanation-1: -According to the distance and the attraction between water molecules and soil particle surfaces, bound water can be divided into tightly bound water (TBW) and loosely bound water (LBW) (Li et al., 2015; Li et al., 2019), and the properties of these two kinds of bound water are significantly different.
Detailed explanation-2: -Entrapped Water (also called immobilized water) ? Water that is held in muscle by being entrapped by the structural features of the muscle cell. For example water held in the myofibrils, and water held in the cell itself by the cell membrane (sarcolemma).
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