FOOD PROCESSING AND PRESERVATION
PROPERTIES OF FOOD COMPONENTS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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“Flow is unimpeded; properties close to dilute salt solutions."The following statement refers to
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Free water
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Multilayer water
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Constitutional water
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Vicinal water
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Explanation:
Detailed explanation-1: -Viscosity is a measure of a fluid’s resistance to flow. It describes the internal friction of a moving fluid.
Detailed explanation-2: -Liquids are not malleable or rigid. The do not have a definite shape but have a definite volume. They can flow as their molecules tend to spread out because of the less inter-particle forces of attraction.
There is 1 question to complete.