FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

PROPERTIES OF FOOD COMPONENTS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Read each set of terms and identify the odd set.
A
Cow, Milk, Butter
B
Goat, Milk, Meat
C
Hen, Meat, Egg
D
Plants, Vegetable, Butter, Milk
Explanation: 

Detailed explanation-1: -Buttermilk is a dairy food that is made from cow’s milk. Plants have vegetables, but milk does not. Cows supply milk, which is used to make butter; hens provide meat and eggs; goats provide milk and meat. Plants, not butter or milk, are the root of vegetables. 16-Oct-2020

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