FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

REFRIGERATION AND FREEZING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
After Rebecca plans the menu, what should she do next?
A
prepare/cook the food
B
consider meal planning preferences of those she is serving
C
evaluate the meal
D
serve the meal
Explanation: 

Detailed explanation-1: -Menu planning is the process of deciding what you will eat for each meal, including main dishes, side dishes, and desserts. It also entails knowing how many meals to plan for and when to serve them. Daily activities and scheduling variations may complicate the menu planning process.

Detailed explanation-2: -Find your favorites. Ask your family to build a list of their favorite meals, including desserts and sides. Check your cabinets. Before thinking about writing your meal plan, see what you have on hand. Check your calendar. Plan your menu based on the store sales. Cook from scratch. 18-Jan-2017

There is 1 question to complete.