FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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to prevent cross contamination
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to keep them from touching
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to keep them from freezing
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to keep juices from spilling on them
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Detailed explanation-1: -Raw meat, chicken and other poultry, seafood, and eggs can spread germs to ready-to-eat food unless you keep them separate. When grocery shopping, keep raw meat, poultry, seafood, and their juices away from other foods.
Detailed explanation-2: -Ready-to-eat foods should be stored on the highest shelves in the refrigerator. That way, juice from raw foods can’t drip down and contaminate the ready-to-eat food.
Detailed explanation-3: -use different utensils, plates and chopping boards for raw and cooked food. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eat food.