FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -“It costs between 38 and 50 cents a year to maintain a freezer for one pound of food, not including the cost of the produce, ‘’ Andress said. In general, chest freezers are less expensive to run, but upright freezers can be more convenient, she said.
Detailed explanation-2: -Here is a quick list of what foods to freeze: Dairy products, such as milk, cheese, yogurt, butter, and eggs. Fruits and veggies. Nuts, beans, and grains.
Detailed explanation-3: -Cool the food before you freeze it. Wrap the food properly or put it in sealed containers. Freeze food in realistically sized portions. Label everything you freeze. Check the use-by date. Don’t let ice build up. If in doubt, throw it out. Follow these steps to freeze fresh vegetables.