FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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fresh fish
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frozen fish
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lobster and shrimp
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oyster
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Detailed explanation-1: -Shellfish-OysterLive oysters should be kept in a cold and wet place in the cartons orsacks. Fresh shucked oysters should be stored in original containerin refrigerator at 30˚ to 34˚F. They will keep up to 1 week. Keepfrozenoysters in freezer at0˚F or colder until they are ready for use.
Detailed explanation-2: -When freezing meat, preventing freezer burn starts with wrapping it in multiple layers of plastic wrap, wax paper or tin foil. Place your items into your preferred container and pack them down to help prevent excess air exposure. If you are using a bag, try to eliminate as much air from it as possible.
Detailed explanation-3: -4°C is the maximum storage temperature for fresh fish. Storage of fresh fish between-1°C and 2°C will better maintain quality and more than double the shelf life. temperature for frozen fish. maintains quality for 1-2 years.