FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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food items stored in a cabinet and do not require refrigeration or freezing.
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dietary fiber
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dry storage
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frozen foods
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refrigerated storage
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Explanation:
Detailed explanation-1: -The dry storage area of your business is where stocks of cereals, flour, rice, dried pasta, fruit and vegetables, tinned products and packaged foods are kept that do not require temperature control.
Detailed explanation-2: -Food like flour, sugar, and coffee are prime candidates for cabinet storage since they are easily stored and nearby while cooking. Store the bags of chips and cereals in the pantry so they don’t make a mess.
Detailed explanation-3: -Bananas. Bananas need room temperature for two reasons: The warm temperatures help the fruit finish ripening (in case you pick up any still-green pieces) and the light and air slow down decay. Coffee. Tomatoes. Honey. Fresh herbs.
There is 1 question to complete.