FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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fresh fish
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frozen fish
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oyster
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shrimp
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Detailed explanation-1: -You can do this by wrapping it in plastic wrap or aluminum foil before putting it in your container or freezer bag. Only use plastic wrap, waxed paper and aluminum foil if you are also using a container or freezer bag.
Detailed explanation-2: -Wrapping food as tightly as possible is the best practice for storing items in the freezer for a longer period of time. Make sure every inch of the item’s surface is covered, and, if possible, place it in the smallest sealed container you can find.
Detailed explanation-3: -Since the cause of freezer burn is exposure to cold, dry air, it’s important to do all you can to keep food sealed tight. When freezing meat, preventing freezer burn starts with wrapping it in multiple layers of plastic wrap, wax paper or tin foil.