FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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If dry goods feel wet, then ____ could have happened.
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thawing
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freezing
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contamination
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exposure
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Explanation:
Detailed explanation-1: -Cold Holding Temperature Ensure your cold-holding equipment keeps foods at 40 degrees Fahrenheit and below. Any cold food held without refrigeration is safe for up to 6 hours, starting from the time it was removed from refrigeration at 40 degrees Fahrenheit and below.
Detailed explanation-2: -Q. Which of the following is NOT a major consequence of foodborne illness? Loss of business reputation.
There is 1 question to complete.