FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
|
|
dry storage
|
|
|
refrigerated storage
|
|
|
frozen food
|
|
|
canned food
|
Explanation:
Detailed explanation-1: -Plate freezing is especially suitable for freezing fish & seafood, fruit & vegetables for further processing as well as meat & poultry by-products. It is also used for liquids and fluids – from dairy products and juice to blood.
Detailed explanation-2: -The cold air is denser and does not rise out of the freezer and hence the temperature of the freezer remains below 0oC.
Detailed explanation-3: -Cheese. If grated and stored in an airtight container, cheese holds up great in the freezer. Milk and dairy-free milk. Milk can be frozen and stored for months. Eggs. Mushrooms, broccoli and other veg. Cooked rice. Mashed potato and sweet potato. Cooked pasta. Bananas. More items
There is 1 question to complete.