FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It should be left in its original moisture proof wrapped.
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fresh fish
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frozen fish
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lobster and shrimp
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oyster
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Explanation:
Detailed explanation-1: -Storage of frozen seafood If your freezer can maintain a temperature of-18°C (0°F) or colder, lean seafood such as prawns, bream, whiting, snapper, lobsters and scallops will keep for 9-12 months.
Detailed explanation-2: -Keep Fish and Shellfish Cold If seafood will be used within 2 days after purchase, store it in a clean refrigerator at a temperature of 40°F or below. Use a refrigerator thermometer to check! Otherwise, wrap it tightly in plastic, foil, or moisture-proof paper and store it in the freezer.
Detailed explanation-3: -Peeled shrimp lose soluble nutrients and flavor when stored unwrapped on ice. They should be wrapped before placing on ice or covered and simply refrigerated.
There is 1 question to complete.