FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Store cleaning supplies and other chemicals away from all food and food service items and at least 6 inches off the floor
|
|
true
|
|
|
false
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Store dry foods at least six inches off the floor and at least 18 inches away from outer walls to reduce the chances of condensation brought on by temperature differences between the container and the surface against which it rests, as well as to facilitate cleaning and pest control activities.
Detailed explanation-2: -Store chemicals away from food storage and contact areas. Chemicals can easily get into food or spill onto food-contact surfaces if they are stored incorrectly. A separate area should be used for chemical storage to make sure your food and equipment stay safe. Label all chemicals clearly.
There is 1 question to complete.